Bea's Fine Foods + All Day Cafe in Florida

"First off, EVERYTHING IS GLUTEN FREE!! First impressions of Bea’s Fine Foods are that it was very clean and not cramped. When walking inside, the waitress was very nice and friendly when asking about getting us a table. The restaurant offers inside and outside dining. The waiter was very polite and friendly when explaining the menu and asking us for drinks. My girlfriend is Celiac, so finding restaurants that she would be able to eat at safely is very slim. We were both nervous going to a new place due to cross-contamination but were reassured that there were no cross-contamination issues at this location. The only non-gluten-friendly thing offered at this restaurant is the beer. To start off, we got the Breads and Spreads with their house-made focaccia. The spreads for the day were Lemon and Garlic hummus spread and the Black-Eyed Pea spread. The appetizer was way better than expected. The bread did not taste like gluten-free. It was so delicious and would be worth getting more to go. My girlfriend got the BLT Panzanella. The chicken was well seasoned, and the green tomatoes were very good. Eating this meal with the focaccia bread made it all so much better. Definitely recommend getting it. I got the Polenta & Summer Squash Shakshuka. It was my first time having shakshuka. I liked it a lot. The flavor was very good. I added the CWR Sausage, and the sausage was not dry and it tasted very good. Personally, I do not like salty food, and this meal was seasoned perfectly. I kind of mixed it all together, but it tasted so good together, and I ate this with the bread as well (because it was so good). If you like eggs and polenta, then this will be something you would like. Overall, I would recommend this place to anyone who has celiac or who just eats gluten-free. This is one of the places I will be returning to multiple times to try a lot of the menu."

"This is a top notch place to try, if you are in St. Augustine. The overall service and food were nothing less than amazing! If we had more time in town, we would have surely gone back for another meal. As vegetarians I felt pretty limited by my options but this was one restaurant, the whole family had ample options. Special shoutout to the Portobello stack and the cornmeal and flax waffles they are our most favorite! This place is all heart."

"Our waiter, Trevor, was awesome! I had the best gluten-free pizza of my life. Figgy Piggy Pie: garlic+herb EVOO base, GA Gouda, Pork Belly, preserved Figs, arugula, Carrot+Datil Jam and candied pecans My husband’s burger was delicious, and one of the best I’ve had as well! Very tender and juicy. The cheesy mashed potatoes were incredible. And the dessert, raspberry cheesecake, gluten-free, absolutely amazing! Very accommodating and kind. Also, my drink… with the house made passionfruit foam. Wow! One of my favorites ever!!!"

"Nice cozy place which looks very holistic and intimate.... we were told they'll be moving to a larger location later which may be a good thing as things may be a bit too cramped at times, especially for presonnel. We enjoyed our New Year's Eve dinner here and, once again, staff members made it memorable. Andrew and Troy, appreciate the elaborate feedback and helping us out when orders are not as expected and come up with solutions and/or ideas. Black eyes pea soup, miso salmon and grits and taters dishes were full of flavor but also quite salty. The Americano cocktails were nice though and complimented the food very well. Desserts were sizeable and we enjoyed sharing them for the table....lastly, my espresso was a bit better but not nearly as much facial muscle training spec as out west. Would we come back? Yes, definitely for the staff. 5/5. Food? Yes, we'll ask to easy/easier on the salt but flavor wise definitely there. 3/5."

"We recently went to Bea’s for dinner and I was so impressed — the Miso Salmon was outstanding. The combination of miso aioli–roasted salmon with green papaya “salad,” ginger shallot chermoula, cashew dukkah, and smoked butternut was beautifully balanced and full of flavor. The ambiance was lovely, especially sitting out front on a mild evening, and the service was warm and attentive. It was wonderful to see the same quality and creativity in the food that we always loved at The Floridian. They also have a thoughtful wine selection, making it an easy spot to linger and enjoy. Overall, Bea’s delivers that perfect mix of local charm, inventive cuisine, and welcoming service — a great addition to the St. Augustine dining scene."

"Trevor took amazing care of us. We sat outside on a large patio with our dog. We got the tuna app. It’s a ceviche with a little touch of chili oil. I loved it but it was too spicy for my wife. We got the Brie appetizer which was amazing with gluten free bread so good you would know it. The catch of the day was flounder and we had it in the curry dish. So good."

"Stopped by for a late lunch and grabbed a couple pizzas to go. I had no idea the entire menu is gluten free, and as someone with celiac disease, that made me SO happy. It’s such a relief to be able to order freely without worrying. While we waited, we had a matcha and a cortado — both were fantastic. The coffee was top notch! The service was absolutely amazing from start to finish, and the pizza was a 10/10, plus we got to share the pizzas since they're all gluten free! Highly recommend stopping by this gem!"

"We shared a half baked brie and split the golden curry shrimp, both of which were delicious. We also enjoyed our sweet tea and fancy lemonade. The waiter was attentive and gave good recommendations. The space was cool, too."